01
Company joins
We agree the workplace, delivery schedule, team size and payment model.
For teams and workplacesComing soon
Ukrainian lunches for your team
A planned workplace lunch service with weekly menus, flexible payment options and scheduled delivery. Join the waitlist and help us plan the first company routes.
Join the waitlistBuilt for workplaces
One company setup for a team instead of separate delivery arrangements.
Weekly pre-order
Employees choose ahead, helping us plan production and delivery accurately.
Proper Ukrainian food
Prepared from controlled recipes with clear ingredients and allergen information.
Flexible payment
Company-funded, employee-paid or a company subsidy with employee top-up.
How it works
Simple for the company and the team
02
Weekly menu opens
A menu is published for the company with available dishes and order deadlines.
03
Employees choose
Team members select their lunches in advance within the company rules.
04
We cook and deliver
Orders are consolidated into production and delivered to the workplace on schedule.
Example lunch
A complete Ukrainian lunch for your team
One possible corporate lunch format. The actual menu changes weekly and can be adapted to your company programme.
First course
Ukrainian borscht
Beetroot, cabbage, potato, carrot, onion and meat broth, served with sour cream and dill.
Main
Mashed potatoes with a cutlet
Creamy mashed potatoes with a homemade meat cutlet and fresh dill.
Salad
Beetroot salad
Cooked beetroot with vegetables, herbs and a light dressing.
Drink
Kompot
Traditional fruit and berry drink, served chilled.
Bread
2 slices of bread
Two slices of fresh bread served alongside the meal.
Dessert
Anthill cake
Classic Anthill cake made with crumbly pastry, caramel-style cream and nuts.
Flexible choice
The full set is optional
Employees can order the full set or individual items — for example only borscht and salad, a main without bread, or add dessert separately.
Full lunch
First course, main, salad, drink, bread and dessert in one selection.
Build your own
For example: borscht + salad, a main without bread, or just dessert and a drink.
The company sets the rules
The company defines the available menu, budget and payment model; employees choose within those rules.
Example week
The menu can change every day
This is only an example of the format. Each company programme gets its own weekly menu.
Mon
Borscht + varenyky
Tue
Mash, cutlet, salad
Wed
Holubtsi + salad
Thu
Chicken nalysnyky
Fri
Potato varenyky
Sat
Pelmeni + salad
Sun
Cottage-cheese nalysnyky
Delivery days are configured per company — programmes can include weekends when your team needs them.
Designed to reduce admin
- ✓One workplace delivery instead of many separate orders.
- ✓Predictable weekly ordering and production.
- ✓Clear employee choices, portions and allergen information.
- ✓Company billing rules can be applied centrally.
Payment can match your policy
The service is being designed to support different workplace benefit models from the start.
Company pays 100%
Employees pay for their own lunches
Company subsidy + employee top-up
Who it is for
Works for different types of teams
OfficesWarehousesProduction teamsRetail teamsShift and weekend teams
Delivery
Starting locally in Ayrshire
We plan to start corporate routes in Ayrshire. If your company is elsewhere, you can still register — it helps us plan the next delivery areas.
We will confirm exact availability using your company postcode.
FAQ
Frequently asked questions
What is the minimum number of lunches?+
The minimum will depend on the address, schedule and delivery route. We will agree a practical minimum for your company during onboarding.
Do employees have to order a full lunch?+
No. Employees can choose the full set or individual items, such as only a first course and salad, a main without bread, or an extra dessert.
Who pays for the lunches?+
Three models are supported: the company pays 100%, employees pay for their own meals, or the company subsidises part and employees pay the balance.
Will allergen information be available?+
Yes. Available dishes will include ingredient and allergen information so employees can make an informed choice.
When do employees need to choose?+
Each programme has an ordering cut-off. Employees choose in advance so purchasing, production and delivery can be planned accurately.
Can you deliver on Saturday or Sunday?+
Yes. A programme can include any day of the week, including Saturday and Sunday, where the route and order volume make it practical.
Early access
Register your company
There is no commitment or payment. We will use the information to understand demand, delivery areas and the type of company lunch programme that would be most useful.